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  • Bushmills 29 Year Old Pedro Ximenez Cask Single Malt Irish Whiskey $150.99

    Distilled in 1992, this Irish single malt was initially matured in hand-selected bourbon barrels for more than 10 years before being re-casked in 2004 to be finished in PX sherry casks. Bottled without chill filtration at 106 proof, it’s a wonderfully mature 29-year-old whiskey.

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  • Chicken Cock Island Rooster Rye Whiskey $111.99
    SIZE750mLPROOF95 (47.5% ABV)
    Crafted from a mash bill of 95% rye and 5% malted barley, this whiskey was initially matured for at least 4 years, then finished for 6 months in Caribbean rum casks. The expression is limited to 25 barrels and has won a Gold Medal at the San Francisco World Spirits Competition.
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  • Kujira Ryukyu 12 Year Old Single Grain Whisky $100.99

    This whisky is distilled, matured, and bottled in Japan at the Kumesen distillery. Crafted from long-grain Indica rice that is fermented with the help of black koji, the whisky spends its dozen years in sherry casks, resulting in a complex yet balanced taste profile.

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  • The Shinobu 10 Year Old Pure Malt Whisky $100.99
    SIZE750mLPROOF86 (43% ABV)
    While waiting for whisky production to start at the Shinobu Distillery, Mr. Ken Usami is experimenting with blending whiskies from around the world. This 10-year-old expression was finished in Mizunara oak and has won a Gold Medal at the San Francisco World Spirits Competition
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  • Yamazaki 12 Year Old Single Malt Whisky $110.99
    SIZE750mLPROOF86 (43% ABV)
    Aged for a minimum of twelve years, this whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013.
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