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Angel’s Envy Rum Cask Finished Rye Whiskey $60.99Compare
Crafted by the creator of Woodford Reserve Bourbon, this rye was named one of the Top 10 Whiskies in the Summer 2013 Issue of Whisky Advocate.
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Bruichladdich The Classic Laddie Unpeated Islay Single Malt Scotch Whisky $52.99Compare
Distilled from Scottish barley and matured in used bourbon casks, this whisky is made from casks hand-selected by Bruichladdich’s Master Distiller.
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Bushmills 29 Year Old Pedro Ximenez Cask Single Malt Irish Whiskey $150.99Compare
Distilled in 1992, this Irish single malt was initially matured in hand-selected bourbon barrels for more than 10 years before being re-casked in 2004 to be finished in PX sherry casks. Bottled without chill filtration at 106 proof, it’s a wonderfully mature 29-year-old whiskey.
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Chicken Cock Island Rooster Rye Whiskey $111.99CompareSIZE750mLPROOF95 (47.5% ABV)Crafted from a mash bill of 95% rye and 5% malted barley, this whiskey was initially matured for at least 4 years, then finished for 6 months in Caribbean rum casks. The expression is limited to 25 barrels and has won a Gold Medal at the San Francisco World Spirits Competition.
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Drumshanbo Single Pot Still Irish Whiskey $50.99Compare
Drumshanbo Single Pot Still Irish Whiskey is Shed Distillery’s flagship expression made using malted Irish barley, un-malted Irish barley, and Irish Barra oats. It is matured in a combination of Kentucky Bourbon or Oloroso Sherry casks for five years. This elegant and well-balanced whiskey is best enjoyed neat.
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Hillrock Double Cask Rye Whiskey $60.99Compare
This rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker’s Mark in Loretto, Kentucky.
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Jameson 18 Year Old Triple Distilled Irish Whiskey $155.99Compare
A blend of whiskies aged in American bourbon barrels and European oak casks, before finally being finished in first fill bourbon barrels, this whiskey earned a score of 95 points from Wine Enthusiast.
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Jefferson’s Ocean Aged at Sea Voyage 26 Double Barrel Rye Whiskey $60.99Compare
Jefferson’s Ocean is a unique series of whiskey that is finished at sea, circling the globe aboard OCEARCH ships. The 26th voyage is a special one, as it marks the first time the voyage was completed by a rye whiskey. While aboard the ship, the whiskey was stored ini both new char and toasted casks.
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Kings County Grapefruit-Jalapeño Flavored Whisky (375mL $40.99Compare
This Kings County’s signature moonshine is steeped with quartered grapefruits, and marinated in jalapeño peppers a touch longer to add a big kick.
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Kujira Ryukyu 12 Year Old Single Grain Whisky $100.99Compare
This whisky is distilled, matured, and bottled in Japan at the Kumesen distillery. Crafted from long-grain Indica rice that is fermented with the help of black koji, the whisky spends its dozen years in sherry casks, resulting in a complex yet balanced taste profile.
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Lagavulin 11 Year Old Nick Offerman Edition Double Charred Single Malt Scotch Whisky $97.99Compare
The 3rd limited-release single malt to come from the collaboration of Lagavulin and actor Nick Offerman is an 11-year-old Islay Scotch that was matured in heavily charred former scotch or red wine barrels. Intensely peaty, it was designed to pair well with a medium-rare steak.
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Michter’s 10 Year Old Single Barrel Straight Rye Whiskey $130.99Compare
Aged for ten years, this single barrel rye whiskey is incredibly rare
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Ole Smoky Pickles Moonshine $23.99Compare
These dill pickles ― pickled in Ole Smoky’s Moonshine ― will upgrade your Bloody Mary garnish game or bring a boozy and crunchy twist to your culinary experiments.
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Orphan Barrel Fable & Folly 14 Year Old Whiskey $130.99CompareSIZE750mLPROOF90 (45% ABV)For this special release, Master Blender Andrew Mackay put together the last remaining Orphan Barrel stocks of Barterhouse, Forged Oak, and several Rhetoric releases, and married them with both rye and corn whiskeys.
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Shibui 18 Year Old Single Grain Whisky $150.00Compare
This Japanese single-grain whisky was distilled in Okinawa at the Kumesen Distillery from premium Indica long-grain rice. The expression was matured in fino and manzanilla sherry casks, resulting in a light spirit that lets the sherry influence shine.
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