Kaiyo Mizunara Oak Aged Cask Strength Whisky
$50.99
This Japanese whisky is aged at sea, in some of the most expensive barrels in the world.
About Kaiyo Mizunara Oak Aged Cask Strength Whisky
Kaiyo is a Japanese Mizunara oak aged whisky. What makes this spirit so special is the bespoke oak barrel selection. Mizunara oak is some of the most expensive wood available. The impeccable character of the wood imparts distinctive notes onto every spirit. However, its delicate wood grain nature makes it quite challenging to cooper.
Kaiyo whisky is aged in handmade, bespoke Mizunara oak casks. These barrels are crafted from slow growth, air-seasoned wood from hand-selected trees. After the whisky is aged, it is finished at sea, imparting even more distinctive character the spirit. This unique sea voyage departs from Osaka Japan, and the journey can take up to 3 months.
This whisky gets its exquisite character first and foremost from the Mizunara oak. The oak’s lactones ratio and vanilla impart sweet, spicy, exotic notes of incense, sandalwood, and coconut. Other notes like tea and subtle hints of citrus appear all throughout the nose and palate.
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About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
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Sweet vanilla notes, oakiness, warm, sweet notes of caramelized nuts on the nose and palate. The finish is bold with peppery spice.
A blend of whiskies aged in American bourbon barrels and European oak casks, before finally being finished in first fill bourbon barrels, this whiskey earned a score of 95 points from Wine Enthusiast.
This Japanese whisky is aged at sea, in some of the most expensive barrels in the world.
Copper-reddish hue. Aroma of citrus, caramel, maple and rock candy. Initial notes of sherry, soft oak and cane sugar are complemented by touches of spicy rye, brown sugar and cinnamon, and lead to a warming finish.
